Session 9. Local breeds: what future? 2. Farming systems and products

Date: 24 August '09; 14:00 - 18:00 hours
Chairperson: Casasus (ES)

 

Theatre Session 09

• Research on potentials for improving the quality of rural livelihood in Norway through diversification of the small ruminant sector
  Eik, L.O.

• The challenge of sustainability for local breeds and traditional systems: dairy sheep in the Basque Country
  Ruiz, R., Díez-Unquera, B., Beltrán De Heredia, I., Mandaluniz, N., Arranz, J. and Ugarte, E.

• Socio-economic benefits from Bedouin sheep farming in the Negev
  Valle Zárate, A., Albaqain, A., Gootwine, E., Herold, P. and Albaqain, R.

• Introducing the prolific Afec-Awassi strain to semi extensive Bedouin sheep flocks in Israel as a mean to secure their economic success
  Gootwine, E., Abu Siam, M., Reicher, S., Al Baqain, A. and Valle Zarate, A.

• Foraging selectivity of three goat breeds in a Mediterranean shrubland
  Glasser, T.A., Landau, S., Ungar, E.D., Perevolotsky, A., Dvash, L., Muklada, H., Kababya, D. and Walker, J.W.

• Link local breeds with territories: some contrasted relationships
  Lauvie, A., Lambert-Derkimba, A. and Casabianca, F.

• Seasonal organic pig production with a local breed
  Kongsted, A.G., Claudi-Magnussen,, C., Horsted, K., Hermansen, J.E. and Andersen, B.H.

• Effect of slaughter weight on carcass quality and fatty acid composition of subcutaneous fat of Porc Negre Mallorquí (Majorcan Black Pig)
  Gonzalez, J., Jaume, J., Gispert, M., Tibau, J. and Oliver, M.A.

• Sustainability assessment of sheep farming systems in the north of Spain: a methodologic approach
  Diez, B., Ripoll, R., Beltrán De Heredia, I., Molina, E., Olaizola, A., Bernués, A., Villalba, D. and Ruiz, R.

• Assessment of the threats to the Heritage Sheep breeds in Europe using a Geographical Information System
  Ligda, C., Mizeli, C., Tsiokos, D. and Georgoudis, A.

• An integrated view of technical, economic and social factors influencing sustainability of sixteen local European cattle breeds
  Martín-Collado, D., Díaz, C., Choroszy, Z., Duclos, D., Bay, E., Hiemstra, S.J., Kearney, F., Mäki-Tanila, A., Viinalass, H. and Gandini, G.

 

Poster Session 09

• Effect of mountain pasture versus indoor breeding system on somatic cell count in cow milk
  Frelich, J. and Šlachta, M.

• Added value of milk for cheese yield in local and cosmopolitan dairy cattle breeds
  Pretto, D., Penasa, M. and Cassandro, M.

• Performances of Bruna dels Pirineus beef cattle breed in the mountainous areas of Catalonia
  Piedrafita, J., Fina, M., Casellas, J., Quintanilla, R., Orriols, M. and Tarrés, J.

• Heat stress response of some local and European breeds of feedlot beef cattle grown under the Mediterranean climate conditions
  Bozkurt, Y. and Ozkaya, S.

• Spanish specially-protected autochthonous breed Black Morucha
  Alvarez, S. and Sánchez Recio, J.M.

• Comparison of fattening performance and slaughter value of local Hungarian cattle breeds to international breeds
  Holló, G., Somogyi, T. and Holló, I.

• Effect of different diets on carcass composition and fat quality of Mangalica pigs
  Holló, G., Nuernberg, K., Somogyi, T. and Holló, I.

• Which place for territorial projects in the decision-making about local breeds’ future?
  Lambert-Derkimba, A., Casabianca, F. and Verrier, E.

• Morphogenetic characterization and germplasm cryopreservation of Churra Tensina, an endangered local ovine breed
  Sanz, A., Alvarez-Rodríguez, J., Folch, J., Martí, J.I., Joy, M., Alabart, J.L. and Calvo, J.H.

• Development of a sustainable conservation programme for the mountainous sheep breed of Katsika in Greece
  Ligda, C., Koutsotolis, I., Kotsaftiki, M. and Zotos, I.

• The Olkuska sheep: a case study of a successful conservation programme
  Martyniuk, E.

• Production of organic ewe milk with an authoctonous sheep breed (Lacha) of Spain
  Eguinoa, P., Saez, J.L. and Maeztu, F.

• Investigation of the physicochemical characteristics and identification of the fatty acids and volatile flavour compounds in ewes’ milk of the indigenous sheep breeds Boutsiko and Karamaniko (Epirus, Greece)
  Tzora, A., Fotou, K., Anastasiou, I., Giannouli, A., Metsios, A., Kantas, D., D’ Alessandro, A.G., Giannenas, I., Goulas, P. and Tsinas, A.

• Ex vivo effects of goat milk from indigenous breeds and its components linoleic and linolenic acids on human platelet aggregation
  Metsios, A., Skoufos, I., D’ Alessandro, A.G., Verginadis, I., Simos, I., Voidarou, C., Bezirtzoglou, E., Arsenos, G., Galamatis, D. and Karkabounas, S.

• Evaluation of Florina (Pelagonia) sheep breed for milk yield, partitioning and composition
  Skapetas, B., Bampidis, V.A., Christodoulou, V., Katanos, I., Laga, V. and Nitas, D.

• Evaluation of Florina (Pelagonia) sheep breed for meat quality
  Bampidis, V.A., Christodoulou, V., Ambrosiadis, J., Arkoudelos, J., Labrinea, E. and Sossidou, E.

• Characterization of carcass and meat traits in “Serpentina” goat kids
  Bressan, M.C., Jerónimo, E., Cachatra, A., Babo, H., Saraiva, V. and Santos-Silva, J.

• Performance of the Ripollesa sheep breed under current production systems in Catalonia
  Caja, G., Bach, R., Piedrafita, J., Rufí, J. and Casellas, J.

• Meat quality traits of Apennine suckling-lambs traditionally reared in two different seasons in Abruzzo region, Italy
  Mazzone, G., Lambertini, L., Giammarco, M., Angelozzi, G. and Vignola, G.

• Effects of pre- and post-partum feeding system on the performance of autumn-lambing ewes raising suckling lambs
  Joy, M., Alvarez-Rodriguez, J., Blasco, I., Ripoll, R. and Sanz, A.

• Quality products from the local Spanish Breeds under extensive conditions
  Fernández, J.A. and Luque-Cuesta, M.

• Yield of carcass and meat cuts in Paraíso Pedrês and Label Rouge chicken raised in semi-extensive system
  Faria, P.B., Bressan, M.C., Souza, X.R., Rossato, L.V., Rodrigues, E.C., Botega, L.M.G., Cardoso, G.P., Pereira, A.A., Ramos, E.M. and Gama, L.T.

• Physico-chemical characteristics of meat in chicken of the Paraíso Pedrês and Label Rouge lines
  Faria, P.B., Bressan, M.C., Souza, X.R., Rodrigues, E.C., Rossato, L.V., Botega, L.M.G., Cardoso, G.P., Pereira, A.A., Ramos, E.M. and Gama, L.T.

• The effect of genotypes and housing conditions on tenderness of chicken meat
  Konrád, S.Z., Szücs, E. and Kovácsné Gaál, K.

• Comparison of egg weight between two quail strains
  Vali, N.

• Amino acids composition and their variations during lactation in donkey milk of Martina Franca breed
  D’alessandro, A.G., Martemucci, G. and Trani, A.

• Fatty acid profiles in alligator (Caiman yacare) meat from animals raised in the wild or in captivity
  Vicente-Neto, J., Santana, M.T., Bressan, M.C., Faria, P.B., Rodrigues, E.C., Kloster, M., Ferrão, S.B.P., Andrade, P.L., Vieira, J.O. and Gama, L.T.

• Comparison of feedlot performance between dromedary and Bactrian×dromedary camels: - After a -month fattening duration
  Asadzadeh, N., Sadeghipanah, H., Sarhadi, F., Babaei, M., Banabazi, M.H. and Khaki, M.

• Comparison of feedlot performance between dromedary and Bactrian×dromedary camels: - After a -month fattening duration
  Sadeghipanah, H., Asadzadeh, N., Sarhadi, F., Banabazi, M.H., Babaei, M. and Khaki, M.

• Sensory meat quality of some bovinae species (beef, buffalo and yak) aged foror days
  Sañudo, C., Campo, M.M., Muela, E., Ficco, A. and Failla, S.

• Water buffaloe farming systems in west Azarbaijan
  Mirza Aghazadeh, A.