Session 30. Management and processing for high quality forages

Date: 26 August ‘09; 08:30 - 12:30 hours
Chairperson: Bailoni (IT)

 

Theatre Session 30

• Effect of stocking rate on sward characteristics and milk production in grazing dairy cows
  Roca Fernández, A.I., González Rodríguez, A. and Vázquez Yáñez, O.P.

• Effects of tissue partitioning on perennial ryegrass swards grazed at different herbage masses and pasture allowances
  Roca Fernández, A.I., O´donovan, M., Curran, J. and González Rodríguez, A.

• Do organic farming practices lead to specific nutritive value of green fodder on upland dairy farms?
  Capitaine, M., Agabriel, C., Boisdon, I., Andanson, L. and Dulphy, J.-P.

• Infrared thermography as a suitable technique to evaluate the quality of corn silage after the fermentation process
  Miotello, S., Stelletta, C., Simonetto, A., Cecchinato, R., Tagliapietra, F. and Bailoni, L.

• Temperature and pH of silages processed in micro-silos and obtained from different substrata
  Santos, M.V.F., Perea, J., Martínez, G., Garcia, A., Gómez, G. and Ferreira, R.L.C.

• Stability of fatty acids in grass and maize silages after exposure to air during the feed out period
  Khan, N.A.,, Cone, J.W., and Hendriks, W.H.,

• Chemical composition and in situ dry matter degradation of various organic acid treated whole crop barley silage
  Vatandoost, M., Danesh Mesgaran, M., Heravi Moussavi, A. and Vakili, A.R.

• Variation in polyphenolic compounds in forages: amount and composition
  Reynaud, A., Cornu, A., Fraisse, D., Besle, J.M., Farruggia, A., Doreau, M. and Graulet, B.