EAAP 5th Webinar "How is animal nutrition changing?"

The fifth EAAP Webinar titled “How is animal nutrition changing”, organized in collaboration with the EAAP Commission on Animal Nutrition, will be held on 28th September at 13.30 CET. The first presentation will be given by Gert van Duinkerken from Wageningen University and Research (the Netherlands) on aquatic resources in ruminant diets, followed by a lecture on former food products as alternative feed ingredient by Luciano Pinotti, President of the Commission on Animal Nutrition and full professor at the University of Milan (Italy). Finally, Greg Thoma from the University of Arkansas (USA) will inform the audience on sustainability assessment for feed and animal protein.

The complete program and registration to the Webinar are available here.