Energy and protein metabolism and nutrition
N. 138 / 2019
Editors: Mario Luiz Chizzotti
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-891-9
Energy and protein metabolism and nutrition
N. 137 / 2016
Editors: Jacek Skomiał and Hélène Lapierre
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-832-2
The new equine economy in the 21st century
N. 136 / 2015
Editors: C. Vial and R. Evans
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-824-7
Cattle husbandry in Eastern Europe and China
N. 135 / 2014
Editors: Abele Kuipers, Andriy Rozstalnyy and Gerry Keane
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-785-1
Energy and protein metabolism and nutrition in sustainable animal production
N. 134 / 2013
Editors: James W. Oltjen, Ermias Kebreab and Hélène Lapierre
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-781-3
Consumer attitudes to food quality products
N. 133 / 2013
Editors: Marija Klopcic, Abele Kuipers and Jean-François Hocquette
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-762-2
Forages and grazing in horse nutrition
N. 132 / 2012
Editors: Markku Saastamoinen, Maria João Fradinho, Ana Sofia Santos and Nicoletta Miraglia
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-755-4
Animal farming and environmental interactions in the Mediterranean region
N. 131 / 2012
Editors: I. Casasús, J. Rogosić, A. Rosati, I. Stoković and D. Gabiña
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-741-7
NorFor – The Nordic feed evaluation system
N. 130 / 2011
Editors: Harald Volden
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-718-9
New trends for innovation in the Mediterranean animal production
N. 129 / 2011
Editors: R. Bouche, A. Derkimba and F. Casabianca
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-726-4
The impact of nutrition on the health and welfare of horses
N. 128 / 2010
3rd EAAP International Symposium on Energy and Protein Metabolism and Nutrition Parma, Italy 6-10 September 2010
N. 127 / 2010
Breeding for robustness in cattle
N. 126 / 2009
Editors: Marija Klopčič, Reinhard Reents, Jan Philipsson and Abele Kuipers
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-657-1
Nutrition of the exercising horse
N. 125 / 2008
Editors: M. T. Saastamoinen and W. Martin-Rosset
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-644-1
Energy and protein metabolism and nutrition
N. 124 / 2007
Editors: I. Ortigues-Marty, N. Miraux and W. Brand-Williams
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-613-7
Evaluation of carcass and meat quality in cattle and sheep
N. 123 / 2007
Editors: C. Lazzaroni, S. Gigli and D. Gabiña
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-610-6
Horse behaviour and welfare
N. 122 / 2007
Editors: M. Hausberger, E. Søndergaard and W. Martin-Rossset
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-614-4
Breeding, production recording, health and the evaluation of farm animals
N. 121 / 2007
Editors: Juho Kyntäjä, Kyllikki Lampinen, Andrea Rosati and Cesare Mosconi
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-593-2
Nutrition and feeding of the broodmare
N. 120 / 2006
Editors: N. Miraglia and W. Martin-Rosset
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-584-0
Animal products from the Mediterranean area
N. 119 / 2006
Editors: J. M. C. Ramalho Ribeiro, A. E. M. Horta, C. Mosconi and A. Rosati
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-568-0
Livestock farming systems
N. 118 / 2006
Editors: R. Rubino, L. Sepe, A. Dimitriadou and A. Gibon
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-565-9
Knowledge transfer in cattle husbandry
N. 117 / 2005
Editors: Abele Kuipers, Marija Klopcic and Cled Thomas
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-547-5
Conservation genetics of endangered horse breeds
N. 116 / 2005
Editors: Imre Bodó, Lawrence Alderson and Bertrand Langlois
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-546-8
Animal production and natural resources utilisation in the Mediterranean mountain areas
N. 115 / 2005
Editors: A. Georgoudis, A. Rosati and C. Mosconi
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-561-1
The growing horse: nutrition and prevention of growth disorders
N. 114 / 2005
Editors: V. Juliand and W. Martin-Rosset
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-542-0
Performance recording of animals: State of the art, 2004
N. 113 / 2005
Editors: M. Guellouz, A. Dimitriadou and C. Mosconi
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-536-9
Indicators of milk and beef quality
N. 112 / 2005
Editors: J.F. Hocquette and S. Gigli
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-537-6
Nutrition of the Performance Horse
N. 111 / 2004
Editors: V. Julliand and W. Martin-Rosset
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-531-4
Recent advances of research in antinutritional factors in legume seeds and oilseeds
N. 110 / 2004
Editors: M. Muzquiz, G.D. Hill, C. Cuadrado, M.M. Pedrosa and C. Burbano
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-524-6
Progress in research on energy and protein metabolism
N. 109 / 2003
Editors: W. B. Souffrant and C. C. Metges
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-520-8
After BSE – A future for the European livestock sector
N. 108 / 2003
Editors: E. P. Cunningham
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-516-1
Performance recording of animals State of the art, 2002
N. 107 / 2003
Editors: Joseph Crettenand, Juerg Moll, Cesare Mosconi and Silvia Wegmann
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-511-6
Organic meat and milk from ruminants
N. 106 / 2002
Editors: I. Kyriazakis and G. Zervas
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-506-2
Quality of meat and fat in pigs as affected by genetics and nutrition
N. 100 / 2000
Editors: Caspar Wenk, José A. Fernández and Monique Dupuis
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-504-8
Prospects for a Sustainable Dairy Sector in the Mediterranean
N. 99 / 2003
Editors: M. Djemali and M. Guellouz
Publisher: Wageningen Academic Publishers
Link: https://doi.org/10.3920/978-90-8686-509-3
Mendelian inheritance in cattle 2000
N. 101 / 2000
Improving health and welfare in animal production
N. 102 / 2000
Energy metabolism in animals
N. 103 / 2001
Pig genetic resources in Europe
N. 104 / 2001
Progress in South American camelids research
N. 105 / 2001
Performance recording of animals – State of the art, 2000
N. 98 / 2001
Livestock farming systems – Integrating animal science advances into the reseach for sustainability
N. 97 / 2000
Protein metabolism and nutrition
N. 96 / 1999
Milking and milk production of dairy sheep and goats
N. 95 / 1999
Livestock production and climatic uncertainty in the Mediterranean
N. 94 / 2000
Recent advances of research in antinutritional factors in legume seeds and rapeseed
N. 93 / 1998
Boar taint in entire male pigs
N. 92 / 1997
Performance recording of animals – State of the art, 1998
N. 91 / 1998
Basis of the quality of typical Mediterranean animal products
N. 90 / 1998
Livestock farming systems – More than food production
N. 89 / 1997
Digestive physiology in pigs
N. 88 / 1997
Performance recording of animals – State of the art, 1996
N. 87 / 1996
Cattle in the Mediterranean area
N. 86 / 1996
International symposium on Mediterranean animal germplasm and future human challenges
N. 85 / 1997
Utilization of local feed resources by dairy cattle – Perspectives of environmentally balanced production systems
N. 84 / 1996
The optimal exploitation of marginal Mediterranean areas by extensive ruminant production systems
N. 83 / 1996
International symposium on buffalo products
N. 82 / 1996
Protein metabolism and nutrition
N. 81 / 1996
VIth International Symposium on Digestive Physiology in Pigs – Volume I
N. 80 / 1994
VIth International Symposium on Digestive Physiology in Pigs – Volume II
N. 80 / 1994
Livestock farming systems: research, development socio-economics and the land manager
N. 79 / 1996
Somatic cells and milk of small ruminants
N. 77 / 1996
Energy metabolism of farm animals
N. 76 / 1994
Milk and Beef Recording: State of the art, 1994
N. 75 / 1995
Animal production and Rural Tourism in Mediterranean Regions
N. 74 / 1995
The livestock production sector in Eastern Europe as affected by current changes
N. 73 / 1995
The role of specialized beef breeds in extensive husbandry systems of suckling cows
N. 72 / 1994
Goat production systems in the Mediterranean
N. 71 / 1995
Recent advances of research in antinutritional factors in legume seeds
N. 70 / 1993
Nitrogen flow in pig production and environmental consequences
N. 69 / 1993
Strategies for the development of fat-tail sheep in the Near East
N. 68 / 1994
Biological basis of sustainable animal production
N. 67 / 1994
Genetic diversity of European livestock breeds
N. 66 / 1993
Prospects for automatic milking
N. 65 / 1992
Research strategy for animal production in Europe in the 21st century
N. 64 / 1994
The study of livestock farming systems in a research and development framework
N. 63 / 1994
Prospects of buffalo production in the Mediterranean and the Middle East
N. 62 / 1993
Performance recording of animals: State of the art, 1992
N. 61 / 1993
Dictionary of animal production terminology
N. 60 / 1993
